Haute Vodka in the News:

Haute Vodka in Celebrated Living Magazine:

 

http://www.celebratedliving.com/tabid/3097/tabidext/4843/default.aspx

Haute Vodka sponsors the Red Cross fundraiser for Haiti at La Vida in Hollywood:

 

Haute Vodka sponsors The Serpentine Project at Bardot Hollywood.  The Serpentine Project is an organization that empowers youths as they transition out of foster care:

 

 

 

Haute Vodka drink from Villian's Tavern and featured in the Los Angeles Times (http://articles.latimes.com/2011/apr/15/entertainment/la-et-night-cocktail15-20110415):

Loki at Villian’s Tavern

2 ounces Haute vodka infused with green tea*

4 pieces of sage

3/4 ounce honey peach syrup**

3/4 ounce lemon juice

Pour ingredients over shaved ice and top with club soda. Garnish with sage, a peach bramble and 2 dashes of Angostura Bitters.

*Green-tea-infused vodka: Put vodka in a jar that can be tightly sealed. Add Bigelow green tea and let sit for five hours in a cold dark area.

**Honey peach syrup: Bring one part honey and one part freshly squeezed juice peach to a boil, simmer for half an hour and then refridgerate for at least four hours to set.